Wednesday, 5 March 2008


Tonight, I stayed in and cooked cous cous with coconut, fried spinach, apple, and red pepper with a touch of cinnamon and cane sugar.

And I drink an average of three cups of tea per day.

I made a cinnamon-sugar apple dessert with coconut topping and I give it an A+.


Mom said...

Sounds delicious, Sarah! You are becoming quite an international cook! And quite the English lady I see drinking three cups of tea each day! Love, Mom :)

daddydave said...

Sarah, this is awesome. You are having experiences of a lifetime. We miss you but are thrilled that you are enjoying all that you are!!! Love, Dad