Tonight, I stayed in and cooked cous cous with coconut, fried spinach, apple, and red pepper with a touch of cinnamon and cane sugar.
And I drink an average of three cups of tea per day.
I made a cinnamon-sugar apple dessert with coconut topping and I give it an A+.
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2 comments:
Sounds delicious, Sarah! You are becoming quite an international cook! And quite the English lady I see drinking three cups of tea each day! Love, Mom :)
Sarah, this is awesome. You are having experiences of a lifetime. We miss you but are thrilled that you are enjoying all that you are!!! Love, Dad
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